Graduation season and spring brunch dates fill up fast, so the real trick here is booking your mobile crepe station well in advance before local chefs lock in their calendars. You want to nail down your headcount and menu choices early so you are not scrambling or paying rush rates when May rolls around.
Spreading out the bill can make a private chef setup much easier to swallow alongside all the other spring party costs. If you are looking at financing options, we can map out how to break the total down over time without getting hit with extra fees.
That 0% intro window is a hard deadline, not free money, so make sure the balance is fully paid off before the 18 months run out or the standard interest rate kicks in on whatever is left.