You get to host an incredible birthday dinner without spending the entire evening trapped behind a stove. The catch is the calendar. Talented private chefs book their weekend slots weeks or months out, so your timeline matters more than your menu choices right at the start.
A private chef dinner for a small group typically sits around $700 once you include the groceries, prep, and cleanup. You do not need to take that hit in a single lump sum, as long as you secure the booking early and set up a predictable payoff schedule.
The intro window is an absolute deadline, not free money. If you still carry a balance after the 18 months wrap up, the remaining amount gets hit with regular ongoing interest rates. Stick to the $38.89 monthly plan and clear the account before that clock runs out.