Picture the line at your morning send-off: fresh espresso in hand, hot crepes coming off the griddle, and guests actually awake after the big day. Booking this for a weekday or morning time slot is the secret cheat code because you get to skip those hefty weekend food truck minimums.
Timing is everything when you are dealing with mobile vendors. You need to lock down your date early to secure the permit slots and power access, while the exact guest headcount and final menu details can wait until a month out.
That 18-month window is a hard deadline, not free money, and any leftover balance when it ends will trigger standard interest charges.