That big dinner is the highlight of the season, but gathering everyone around the table for a $750 feast adds up fast. The secret to staying calm is handling the logistics well before the guest list arrives.
You can beat the seasonal price hikes by buying your non-perishables two weeks out. By spreading the cost of the meal over a longer window, you keep your cash flow steady while you handle the cooking.
Remember that the 18-month window is a deadline, not a gift. If you haven't paid off the $750 balance by the time the intro period ends, you will start paying interest on whatever remains.