Picture the newspaper-covered table and the smell of spice. A crab boil is the easiest way to feed a crowd, but the bill for several pounds of blue crab and shrimp can feel steep when you are standing at the seafood counter. Planning the party starts with the market calendar, not the guest list.
Timing is the main lever for fresh seafood. You want to hit the markets on a Tuesday or Wednesday when the weekend rush is over and prices dip. Spreading the cost out over a year and a half means you can host the party now and pay the bill in small increments.
This intro window is a deadline for your budget, not a permanent pass on interest. If you still have a balance after 18 months, the standard interest rate will apply to whatever remains of that original $300.