Tokyo in late autumn or early spring is the best time for a food trip. The weather is cool enough for steaming bowls of ramen in tiny alley shops, and the markets are packed with seasonal treats like fresh strawberries and roasted sweet potatoes. You are going for the neighborhoods, the back-alley izakayas, and the endless energy of Tsukiji and Toyosu.
A typical trip runs about $3200 for flights and basic stays booked well in advance. Spreading that cost out helps you lock in your dates now without draining your checking account all at once. Here is how to map it out.
Keep in mind that 0% intro APR is a deadline, not free money. If you still have a balance left when the 15 months end, you will start paying interest on whatever is left over.