A backyard brunch is all about the vibe and the people, but the costs for catering and mimosas add up quickly. Getting your vendors booked two months out is the best way to lock in pricing and avoid last-minute stress.
We can break this down into manageable chunks so you aren't stuck paying for everything at once. Use this timeline to pace your spending and keep your focus on the celebration rather than the receipt.
That 0% window is a tool for spreading costs, not free money. If you have a balance left when the 18 months are up, the bank will start charging interest on whatever is still owed.