There is nothing quite like a backyard boil when the crawfish are hitting peak harvest between March and May. Getting the timing right is half the battle, so plan your date early to ensure you get the best price per pound before the season ends.
Hosting thirty people adds up quickly, but you can spread the cost of the catering and supplies over time. Breaking a large bill into smaller pieces helps you manage the event without stressing your monthly budget.
The 0% intro APR is a tool to help you budget, not a way to get free catering. If you still have a balance after the 15-month window ends, the card will start charging interest on whatever is left, which will cost you more in the long run.