Picture the backyard lit up with string lights, a table full of fresh-baked sugar cookies, and frosting everywhere while friends actually get to hang out instead of stressing in the kitchen. Getting that scene together takes some early legwork, especially since holiday catering fills up fast when the weather turns.
Booking your caterer in early autumn locks down your date before the rush hits. By breaking the roughly $400 cost down into manageable chunks ahead of time, you keep the whole thing from sneaking up on your bank account when December rolls around.
The 0% intro window is a deadline, not free money. If you still have a balance left when those 18 months are up, the standard interest rate kicks in on what is left over.