Hosting a private sushi chef at home turns a standard dinner into an event. The magic happens in the prep, so book your chef at least six weeks out to secure a weekend date.
Once the date is set, you can manage the $750 cost without needing the cash upfront. Spreading the expense helps you enjoy the night without stressing about your bank account the next morning.
That 15-month intro window is a tool for spreading out a big cost, not free money. If you don't pay off the full $750 before the time is up, you will start paying interest on whatever balance remains.